Go Back
–+ servings
gingerbread baked oatmeal recipe
Elizabeth Finch Wellness

Gingerbread Baked Oatmeal (Gluten-Free + Dairy-Free)

Baked oatmeal teams up with dates and delicious gingerbread spices for a warming and grounding breakfast that'll nourish your body for hours.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 240
Ingredients Method Nutrition

Ingredients
  

  • 2 cups old fashioned rolled oats
  • 6 Tbsp ground flaxseed
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 Tbsp coconut oil, melted
  • 1 egg
  • 1 Tbsp maple syrup
  • 2 cups unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 4 medjool dates, pits removed and chopped into small pieces
  • Optional toppings: almond butter or other nut butter, Sukrin Gold brown sugar stevia, honey or maple syrup, plain Greek yogurt

Method
 

  1. Preheat oven to 350 degrees. Grease a 9x9 or 8x8 inch baking dish with cooking spray.
  2. In a large mixing bowl, combine the oats, ground flaxseed, baking powder, sea salt, cinnamon, cloves and ginger. Mix all ingredients well to combine.
  3. Add in the melted coconut oil, egg, maple syrup, almond milk and vanilla extract. Mix everything well to combine.
  4. Add the chopped dates to the mixture and mix well to combine.
  5. Pour the mixture into the prepared baking dish. Place the oatmeal into the oven and bake for 35 minutes. Remove it from the oven and allow it to cool for about 10 minutes.
  6. Cut the baked oatmeal into 6 servings. Serve immediately or store leftovers in the refrigerator to be used throughout the week. Can be served cold or re-warmed and topped with toppings of choice.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 32gProtein: 7gFat: 10gFiber: 6gSugar: 7g

Tried this recipe?

Let us know how it was!