Go Back
–+ servings
Easy Tahini Caesar Dressing Recipe featured by top US wellness blogger, Elizabeth Finch Wellness
Elizabeth Finch

Easy Tahini Caesar Dressing (Vegan, Gluten-Free, Paleo, Keto)

Tahini is my secret ingredient for this simple and creamy but dairy-free caesar salad dressing. With just a bit of fresh lemon and garlic powder, this easy to make dressing tastes just like caesar dressing, but it's much lighter and full of healthy fats from tahini.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Salad
Cuisine: American
Calories: 95
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon tahini
  • Juice of 1/2 medium lemon
  • 1/4 teaspoon garlic powder
  • Sea salt to taste
  • Black pepper to taste
  • Warm water to thin dressing, if needed

Method
 

  1. In a small container or bowl, whisk together the tahini, lemon juice, garlic powder and sea salt and black pepper to taste.
  2. If you would like the dressing to be thinner, you can add warm water to the mixture, just 1 teaspoon at a time and whisking again each time you add the water. Once you've found the texture and consistency of the dressing that you like, adjust the seasoning again if needed, and use right away or store in a container with a lid in the refrigerator for up to 5 days.

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 1.5gProtein: 3gFat: 8.5gFiber: 0.5g

Tried this recipe?

Let us know how it was!